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Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients-such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille-that infuse Japanese sushi with an unexpected...
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Everything you never knew about sushi-its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese...
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Salmon is the most popular species of seafood in the United States, the fish is prized for its health benefits, especially its high omega-3 content, lack of carbohydrates and delicious texture and flavorful taste. From baked salmon to grilled salmon, the variety of recipes and ways to prepare and cook salmon, our guide, Salmon Recipe Cookbook: Simple & Delicious Salmon Recipes Book for Beginners can teach you the simple, popular methods to create...
44) Sushi Cookbook for Beginners: Discover the Art of Japanese Cuisine with Easy and Delicious DIY Su
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Do you want to learn the original techniques for making perfect, homemade sushi? Be enchanted by the true art of Japanese cuisine by learning the curiosities and traditional dishes. Tasty dishes to eat and also beautiful to see!Embark on a culinary journey to the heart of Japanese cuisine with the Sushi Cookbook for Beginners. From classic nigiri to the popular maki rolls, you'll learn how to prepare delicious variations of sushi using fresh, accessible...
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Discover a wide range of delicious and simple to cook ceviche recipes inside my new ceviche recipe book, Ceviche Cookbook: A Selection of Delicious & Easy Ceviche Recipes. A must-read book for anyone wanting to discover new ceviche recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty ceviche dishes. Inside my new ceviche cookbook, you will discover: Delicious Ceviche Recipes.A selection of delicious and flavorful...
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Dive into the culinary treasures of the Mediterranean with Mar Balear: A Celebration of Seafood from the Balearic Islands. Embark on a gastronomic journey through the crystal-clear waters and sun-drenched shores of the Balearic archipelago of Majorca, Menorca, Ibiza and Formentera, where seafood reigns supreme. From the bustling markets of Ibiza to the tranquil coves of Formentera, this cookbook invites you to savor the vibrant flavors and rich traditions...
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A virtual sea of cooking possibilities for the 10 most essential fish.
A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood Cookbook will give you the know-how to expand a...
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Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. With...
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Pescatarian heart health made fast and easy.
The Easy 5-Ingredient Pescatarian Cookbook is a collection of 75 delicious recipes that only require about 5 main ingredients, meaning you can prepare them inexpensively and in a flash. "Pescatarian" describes a diet based on fish, along with other nutritional powerhouses like vegetables and grains. It's especially healthy for your heart, and even associated with a longer lifespan when you adopt it for...
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A cute and fun guide to creating today's big food sensation: delicious poké bowls!
Originating in Hawaii, poké bowls-most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accoutrements-have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you all the information you need to make the same beautiful recipes at home.
Featuring colorful photographs and illustrations,...
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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own - on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks,...
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Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species-known as bycatch-are often dumped back into the ocean, dead or barely alive.
What if we didn't discard those perfectly edible fish? What if we introduced them to consumers looking for a change on the menu who care...
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Introducing Seaside Eats: Coastal Cuisine for the Adventurous Palate!Ready to embark on a culinary voyage that'll have your taste buds dance? Dive into the pages of this cookbook and get ready to ride the waves of flavor like never before! From the first bite of zesty Citrus-Marinated Ceviche to the last lick of Salted Caramel Sea Salt Ice Cream, get ready to sail through a symphony of coastal delights that'll make your senses tango!Unleash your inner...
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Eat the Beach is a uniquely informative, practical guide to coastal foraging, essential for anyone interested in survival skills or just wanting to get more out of messing about in rock pools.
Fraser Christian runs the UK's only specialist Coastal Survival School. He is a fully qualified chef who has led courses for the famous River Cottage and now regularly forages for some of the UK's top Michelin restaurants. In this book, he shares his expertise...
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The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)Seafood - delicacies from the sea: shrimps, mussels, octopus, etc. - the biodiversity of seafood is great. Fish and seafood are the supreme discipline in our cuisine. The preparation is simple - the result is always a culinary delight: very healthy and delicious.
All recipes in the cookbook with detailed instructions.
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Don't ever want to worry about memory loss or the advent of Alzheimer's in old age again and want to become a memory champion instead? If yes, then read on.
Are you one of those people who find it difficult to memorize important information? Do you feel that your life would change considerably for the better if your memory retention improved? Have you always been awed at the site of some people being able to demonstrate out of this world capability?...
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You'll also learn...
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Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds - made with meat, seafood, or veggies - plus tasty side dishes, salads, and desserts. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again....
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Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the...
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Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the...
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